Zucchini In Air Fryer With Parmesan Cheese

Zucchini In Air Fryer With Parmesan Cheese. Mix together the panko, parmesan cheese, and spices and set this mixture aside for a minute. Preheat the air fryer and cook the zucchini slices at 400°f (200°c) for 6 minutes or until they will become golden brown.

Air Fryer Zucchini Recipes Healthy and Crispy
Air Fryer Zucchini Recipes Healthy and Crispy from www.fryerly.com

Next, place the sliced zucchini in a bowl and toss with olive oil. Place egg in a separate bowl. Arrange the zucchini in the air fryer tray and sprinkle over them the parmesan and spices mix that we just did.

Return The Zucchini To The Air Fryer For Another 10 Minutes Or Until It’s Reached Your Preferred Level Of Tenderness.


Sprinkle with italian season then top with parmesan cheese. A great way to use up some of that garden zucchini! In a small casserole dish that fits into your air fryer, add a layer of zucchinis overlapping in rows.

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How to cook zucchini in an air fryer. Combine panko crumbs, parmesan cheese, italian seasoning, paprika, salt, and pepper in a medium shallow bowl; After 5 minutes remove and flip them and sprinkle more parmesan.

How To Make Air Fryer Garlic Parmesan Zucchini.


Mix together the panko, parmesan cheese, and spices and set this mixture aside for a minute. Air fry further for 2 minutes or more till parmesan cheese melts and crisps. When shopping for zucchini, look for plump zucchini with smooth, shiny skin and a long stem with no signs of browning.

These Were Medium To Small In Size.


Place zucchini rounds into your air fryer in a single layer. Sprinkle with parmesan cheese and place in a single layer in the air fryer basket. Zucchini, egg, seasoning, almond flour & parmesan cheese.

Dip Zucchini Slices In Egg Then Generously Coat Both Sides Of Zucchini With Bread Crumb Mixture.


Air fry zucchini slices at 400ºf for 4 minutes. Light and flavorful air fryer zucchini is a perfect quick side dish! On medium plate or small bowl, mix together panko bread crumbs, cheese, garlic powder, salt and pepper.

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